Type of wine: Cava Type of grape: Pinot Noir and Trepat, two very delicate grape varieties with great expression. Alcohol content: 11,5%vol. Recommended drinking temperature: 6-8ºC. Bottle capacity: 750ml
Starting from the best selection of rosé base wine. After adding the liqueur de tirage, the wine undergoes a second fermentation in the bottle (traditional method), and is aged in rhyme and in contact with the lees for a minimum of 12 months at a controlled low temperature. Afterwards, the expedition liqueur (Brut: 10 g/l) is added to round off the final result.
Beautiful and intense pink colour. Primary aromas of red fruits and pomegranate, with fresh citrus notes. Very fine and elegant bubbles that stimulate the palate, offering a fruity taste with a long and elegant finish. Aromas of red fruits and pastries return in the aftertaste.
Magnificent with almonds, all kinds of cheeses, salads and oriental food.
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